Um, yeah, Allen Lim’s a genius and all, but I think I’ll stick to my own:
- Olive Oil
- Pinch of Salt
Put all ingredients in a food processor and turn it to mush. Add enough oats to make it thick enough to hold it’s shape. I don’t write down amounts, so it’s a new experiment each time. Go easy on the olive oil to start. Wrap “bars” of it in plastic wrap or baggies or something reusable if you have it.
Got your own homemade energy bars?Â Leave a comment with your recipe so we can try it out!