Rebolledo focuses on steel road, track and cyclocross bikes. They’re pretty straightforward with classic paint schemes, which is sometimes a refreshing break from the matte…
Evelo just announced that they are sponsoring a 4,000 Mile Trans-America Electric bike tour. Departing from New York, the team’s destination is San Francisco. On…
A (very reliable) little birdie clued us in that this Alfine-badged test bike is actually a brand new Raleigh road bike-style commuter coming for 2013.…
Paul Budnitz, the creator of Kidrobot toys, built his first bicycles in 2006. In 2011, Budnitz Bicycles was founded with the goal of manufacturing simple,…
While many riders “save” their high-end road bikes for races and spirited group rides while commuting on lesser machines, I just can’t see leaving such…
Cykelmageren, out of Denmark, never fails to have some new yet classic looking “tourist” bicycles with unexpected features. Built to be simple, upright bikes for…
Vendetta Cycles’ builder/owner Conor Buescher loves some elaborate lug work, and this year’s bikes were no exception. Above was a very dark road bike with…
The big news from Gaulzetti, which he alluded to in the pre-show interview, is the introduction of steel frames using Columbus’ über-oversized PegoRichie tubing. Frame…
Mission Workshop’s new Arkiv collection builds on the trick buckle they introduced last year by incorporating “soft” mechanical systems, this time to create swappable exterior…
Naked bicycles took a unique approach to how they were going to get their display bikes to Sacramento this year. Builder Sam Whittingham and his assistant Lolo rode road over 375…
GloBars were conceived by Mitchell Silva, an industrial designer from Boston, MA. Stripping a section of metal from the front of a traditional drop bar,…
Paul Brodie’s Whippet caught plenty of eyeballs. It’s a replica 1888 Whippet bicycle, designed with seven pivot points to help insulate the rider from road…
Sycip Cycles is celebrating their 20th anniversary building custom bicycles, and they’ve got a few new options on the table to celebrate. First, though, is…
